Lowland Cask Strength Whisky: The most southerly malt producing region, the boundary being a line roughly between the mouth of the Clyde and Dundee. The whiskies tend to be soft and approachable and are often enjoyed as a first step on the malt ladder for those used to quality blends. These Malts have had no water added since being placed into cask following-distillation. Their strength can vary with time in the cask due to being stored in either a dry or a damp atmosphere. Cask strength Malts have greater concentration than standard.